en:condiments, en:sauces, en:dips
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Winn-dixie, sour cream dip, chipotle ranch by Winn-Dixie, Winn-Dixie Stores Inc. contains Milk / Dairy, Gluten / Wheat, Soy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Cultured cream, skim milk, dehydrated onion & garlic, maltodextrin, modified cornstarch, salt, lactic and citric acid, sugar, monosodium glutamate, chipotle chili pepper, gelatin, mono - and diglycerides, natural flavor, potassium sorbate (preservative), corn gluten, hydrolyzed soy protein, wheat gluten, parsley, disodium inosinate and disodium guanylate, disodium phosphate, locust bean gum.
Nutrition Facts
Per 100g serving
| Calories | 214kcal |
| Total Fat | 16.07g |
| Saturated Fat | 10.71g |
| Total Carbohydrates | 10.71g |
| Sugars | 3.57g |
| Dietary Fiber | 0g |
| Protein | 3.57g |
| Salt / Sodium | 1.6975g |
Nutri-Score
Very poor nutritional quality
NOVA Group
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