Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Wild Blueberry Mini Muffins by Lunds & Byerlys contains Milk / Dairy, Gluten / Wheat, Soy, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
CREME CAKE MIX (SUGAR, ENRICHED FLOUR BLEACHED [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, MODIFIED CORN STARCH 2% OR LESS OF: WHEY, MONO-&DIGLYCERIDES, LEAVENING [BAKING SODA, SODIUM ALUMINIUM PHOSPHATE], VITAL
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 630kcal |
| Total Fat | 32g |
| Saturated Fat | 5.34g |
| Total Carbohydrates | 78.3g |
| Sugars | 46.3g |
| Dietary Fiber | 3.58g |
| Protein | 7.11g |
| Salt / Sodium | 0.00142g |
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
Is Wild Blueberry Mini Muffins gluten free?
Is Wild Blueberry Mini Muffins vegan?
Is Wild Blueberry Mini Muffins halal?
What allergens does Wild Blueberry Mini Muffins contain?
Is Wild Blueberry Mini Muffins dairy-free?
What are the ingredients in Wild Blueberry Mini Muffins?
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