Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Wild Alaskan Pink Salmon by Restaurant Item does not contain any of the 8 major allergens tracked in our database. This makes it a broadly safe option for many people with common food allergies, though always verify the product label for "may contain" warnings. This product is nut-free. From a nutrition standpoint, this product has excellent nutritional quality (Nutri-Score A). This food is classified as processed food (NOVA Group 3) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
ALASKAN PINK SALMON, SALT.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 129kcal |
| Total Fat | 4.71g |
| Saturated Fat | 1.18g |
| Total Carbohydrates | 0g |
| Sugars | 0g |
| Dietary Fiber | 0g |
| Protein | 20g |
| Salt / Sodium | 0.941g |
Food Quality Scores
Nutri-Score
Excellent nutritional quality
NOVA Group
Frequently Asked Questions
Is Wild Alaskan Pink Salmon gluten free?
Is Wild Alaskan Pink Salmon vegan?
Is Wild Alaskan Pink Salmon halal?
What allergens does Wild Alaskan Pink Salmon contain?
Is Wild Alaskan Pink Salmon dairy-free?
What are the ingredients in Wild Alaskan Pink Salmon?
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