Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Whole Wheat Bread by Roundy's contains Milk / Dairy, Gluten / Wheat, Soy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has moderate nutritional quality (Nutri-Score C). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
WHOLE GRAIN WHEAT FLOUR, WATER, WHEAT GLUTEN, YEAST, SUGAR, SOYBEAN OIL, SALT, MOLASSES, CULTURED WHEAT FLOUR, MONOGLYCERIDES, ETHOXYLATED MONO - AND DIGLYCERIDES, VINEGAR, MODIFIED WHEY, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID, SOY LECITHIN; MAY BE TO
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 774kcal |
| Total Fat | 13g |
| Saturated Fat | 0g |
| Total Carbohydrates | 130g |
| Sugars | 17.3g |
| Dietary Fiber | 17.4g |
| Protein | 34.6g |
| Salt / Sodium | 0.00324g |
Food Quality Scores
Nutri-Score
Moderate nutritional quality
NOVA Group
Frequently Asked Questions
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