Western family, biscuits, buttermilk
Western Familyen:plant-based-foods-and-beverages, en:plant-based-foods, en:cereals-and-potatoes
Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Western family, biscuits, buttermilk by Western Family contains Gluten / Wheat, Soy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has poor nutritional quality (Nutri-Score D). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, corn syrup, dextrose, leavening (baking soda, sodium acid pyrophosphate). contains 2% or less of each of the following: beef tallow, salt, modified wheat starch, potassium chloride, artificial flavor, white corn flour,vegetable oil (soybean and/or cottonseed oils), potassium sorbate and tbhq and citric acid (preservatives), soy flour.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 233kcal |
| Total Fat | 2.33g |
| Saturated Fat | 0g |
| Total Carbohydrates | 48.84g |
| Sugars | 6.98g |
| Dietary Fiber | 2.3g |
| Protein | 6.98g |
| Salt / Sodium | 2.15g |
Food Quality Scores
Nutri-Score
Poor nutritional quality
NOVA Group
Frequently Asked Questions
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