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Vermont Cultured Butter Blended With Sea Salt & Maple

Vermont Creamery

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✓ No major allergens detected

Allergen Information

✓Milk / Dairy-Free✓Gluten / Wheat-Free✓Tree Nuts-Free✓Soy-Free✓Eggs-Free✓Fish-Free✓Shellfish-Free✓Peanuts-Free

✓ green = confirmed free-of · ⚠ red = contains · ? = unknown

Diet Compatibility

🌱
Vegan
✗
🥦
Vegetarian
✗
🌾
Gluten-Free
✗
☪️
Halal
✗
♻️
Organic
✗
🥛
Lactose-Free
✗
🚫🧀
Dairy-Free
✗
🥜
Nut-Free
✓

Allergen Summary

Vermont Cultured Butter Blended With Sea Salt & Maple by Vermont Creamery does not contain any of the 8 major allergens tracked in our database. This makes it a broadly safe option for many people with common food allergies, though always verify the product label for "may contain" warnings. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as processed food (NOVA Group 3) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.

Data verified March 2026 · Source: Open Food Facts

Ingredients

PASTEURIZED COWS' CREAM, MAPLE SUGAR, SEA SALT CRYSTALS, CULTURE.

Nutrition Facts

Nutrition Facts

Per 100g serving

Calories5000kcal
Total Fat510g
Saturated Fat306g
Total Carbohydrates102g
Sugars102g
Dietary Fiber0g
Protein0g
Salt / Sodium0.00573g

Food Quality Scores

Nutri-Score

A
B
C
D
E

Very poor nutritional quality

NOVA Group

3
Processed foods

Frequently Asked Questions

Is Vermont Cultured Butter Blended With Sea Salt & Maple gluten free?
Based on available data, Vermont Cultured Butter Blended With Sea Salt & Maple does not appear to be labeled as gluten-free. Always check the product label to confirm.
Is Vermont Cultured Butter Blended With Sea Salt & Maple vegan?
The vegan status of Vermont Cultured Butter Blended With Sea Salt & Maple is not confirmed in our database. Check the ingredient list for animal-derived ingredients.
Is Vermont Cultured Butter Blended With Sea Salt & Maple halal?
The halal certification status of Vermont Cultured Butter Blended With Sea Salt & Maple is not confirmed in our database. Contact the manufacturer for official halal certification information.
What allergens does Vermont Cultured Butter Blended With Sea Salt & Maple contain?
Based on our database, Vermont Cultured Butter Blended With Sea Salt & Maple does not contain any of the 8 major allergens (milk, gluten, tree nuts, soy, eggs, fish, shellfish, peanuts). Always check the product label for the most current information.
Is Vermont Cultured Butter Blended With Sea Salt & Maple dairy-free?
Yes, Vermont Cultured Butter Blended With Sea Salt & Maple appears to be dairy-free based on available data. Confirm with the product label if you have a severe dairy allergy.
What are the ingredients in Vermont Cultured Butter Blended With Sea Salt & Maple?
The ingredients in Vermont Cultured Butter Blended With Sea Salt & Maple are: PASTEURIZED COWS' CREAM, MAPLE SUGAR, SEA SALT CRYSTALS, CULTURE.

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