Allergen Information
โ green = confirmed free-of ยท โ red = contains ยท ? = unknown
Diet Compatibility
Allergen Summary
Vegetarian Vegetable Soup by Harry's Fresh Foods contains Gluten / Wheat, Soy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has excellent nutritional quality (Nutri-Score A). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 ยท Source: Open Food Facts
Ingredients
VEGETABLE STOCK (WATER, VEGETABLE BASE [VEGETABLES AND CONCENTRATED VEGETABLES {CARROTS, CELERY, ONION & TOMATO}, SALT, YEAST PASTE, CANE SUGAR, SOY SAUCE, {WATER, SOYBEANS, SALT, ALCOHOL}, MALTODEXTRIN, NATURAL FLAVOR, POTATO STARCH, YEAST EXTRACT, DRIED
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 14.5kcal |
| Total Fat | 0.498g |
| Saturated Fat | 0g |
| Total Carbohydrates | 2.17g |
| Sugars | 0.833g |
| Dietary Fiber | 0.327g |
| Protein | 0.335g |
| Salt / Sodium | 0.000292g |
Food Quality Scores
Nutri-Score
Excellent nutritional quality
NOVA Group
Frequently Asked Questions
Is Vegetarian Vegetable Soup gluten free?
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What allergens does Vegetarian Vegetable Soup contain?
Is Vegetarian Vegetable Soup dairy-free?
What are the ingredients in Vegetarian Vegetable Soup?
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