Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Vegetable Egg Rolls by Chung's contains Milk / Dairy, Gluten / Wheat, Soy, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has excellent nutritional quality (Nutri-Score A). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
FILLING: CABBAGE, CARROTS, CELERY, TEXTURED VEGETABLE PROTEIN, SOYBEAN OIL, SUGAR, ONIONS, SALT, SESAME OIL, DISODIUM GUANYLATE, GARLIC POWDER, WHITE PEPPER, SRIRACHA FLAVOR (RED PEPPER, NATURAL FLAVOR [CONTAINS MILK]). CRUST: WHEAT FLOUR, WATER, SOYBEAN
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 122kcal |
| Total Fat | 3.29g |
| Saturated Fat | 0.41g |
| Total Carbohydrates | 19.7g |
| Sugars | 4.93g |
| Dietary Fiber | 1.22g |
| Protein | 3.29g |
| Salt / Sodium | 0.000822g |
Food Quality Scores
Nutri-Score
Excellent nutritional quality
NOVA Group
Frequently Asked Questions
Is Vegetable Egg Rolls gluten free?
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