Allergen Information
โ green = confirmed free-of ยท โ red = contains ยท ? = unknown
Diet Compatibility
Allergen Summary
Uncured Pepperoni Pizza by Whole Foods Market, Aryzta Llc contains Gluten / Wheat, Soy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has good nutritional quality (Nutri-Score B). This food is classified as processed food (NOVA Group 3) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 ยท Source: Open Food Facts
Ingredients
CRUST (UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SPROUTED WHOLE WHEAT FLOUR, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF WHEAT GLUTEN, S
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 193kcal |
| Total Fat | 7.81g |
| Saturated Fat | 3.25g |
| Total Carbohydrates | 20.2g |
| Sugars | 1.95g |
| Dietary Fiber | 1.29g |
| Protein | 10.4g |
| Salt / Sodium | 0.00125g |
Food Quality Scores
Nutri-Score
Good nutritional quality
NOVA Group
Frequently Asked Questions
Is Uncured Pepperoni Pizza gluten free?
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What allergens does Uncured Pepperoni Pizza contain?
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What are the ingredients in Uncured Pepperoni Pizza?
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