Uncured Genoa Salami
Campofrio Food Group - America Inc., Campofrioen:meats-and-their-products, en:meats, en:prepared-meats
Allergen Information
β green = confirmed free-of Β· β red = contains Β· ? = unknown
Diet Compatibility
Allergen Summary
Uncured Genoa Salami by Campofrio Food Group - America Inc., Campofrio does not contain any of the 8 major allergens tracked in our database. This makes it a broadly safe option for many people with common food allergies, though always verify the product label for "may contain" warnings. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 Β· Source: Open Food Facts
Ingredients
Pork, sea salt, contains less than 2% of the following: turbinado sugar, wine, garlic, natural flavoring, celery powder, lactic acid starter culture.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 339.29kcal |
| Total Fat | 28.57g |
| Saturated Fat | 12.5g |
| Total Carbohydrates | 1.79g |
| Sugars | 0g |
| Dietary Fiber | 0g |
| Protein | 19.64g |
| Salt / Sodium | 3.7645999999999997g |
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
Is Uncured Genoa Salami gluten free?
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Is Uncured Genoa Salami halal?
What allergens does Uncured Genoa Salami contain?
Is Uncured Genoa Salami dairy-free?
What are the ingredients in Uncured Genoa Salami?
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