โ green = confirmed free-of ยท โ red = contains ยท ? = unknown
Nutri-Score
D
Poor
Processing Level
NOVA 3
Processed (18% of products)
Allergen Status
Free
Top 46% cleanest
Clean Label Score
65
Clean
This product contains 0 of 8 major allergens tracked by food safety authorities (milk, gluten, nuts, soy, eggs, fish, shellfish, peanuts).
Nutri-Score d means Poor nutritional quality based on the European nutritional grading system.
At 378 kcal/100g, this is 38% below the database average of 610 kcal/100g.
NOVA Group 3 classifies this as processed foods.
Turkey Sausage Links by Kroger does not contain any of the 8 major allergens tracked in our database. This makes it a broadly safe option for many people with common food allergies, though always verify the product label for "may contain" warnings. This product is nut-free. From a nutrition standpoint, this product has poor nutritional quality (Nutri-Score D). This food is classified as processed food (NOVA Group 3) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified ยท Source: Open Food Facts
GROUND TURKEY WATER CONTAINS 2% OR LESS OF SALT DEXTROSE SPICES, SUGAR, POTASSIUM PHOSPHATE CARAMEL COLOR BHA CITRIC ACID, PROPYL GALLATE
Nutrition Facts
Per 100g serving
| Calories | 378kcal |
| Total Fat | 22.2g |
| Saturated Fat | 7.4g |
| Total Carbohydrates | 4.93g |
| Sugars | 4.93g |
| Dietary Fiber | 0g |
| Protein | 39.5g |
| Salt / Sodium | 0.00284g |
Nutri-Score
Poor nutritional quality
NOVA Group
Did You Know?
The average packaged food product contains 5-7 ingredients that may trigger allergic reactions. Reading ingredient labels carefully can help identify hidden allergens like casein (milk), lecithin (soy), or modified food starch (wheat).
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Our registered dietitians and food scientists analyze ingredient safety, nutritional profiles, and FDA compliance. Data sourced from FDA GRAS database, USDA FoodData Central, and peer-reviewed nutrition research.