Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Turkey jerky by Jack Link's contains Gluten / Wheat, Soy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has Nutri-Score UNKNOWN. This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Turkey breast, water, sugar, sea salt, less than 2% molasses powder (refinery syrup, cane molasses), brown sugar, hydrolyzed corn protein, soy sauce [(wheat, soybeans, salt), maltodextrin], flavorings, turkey flavor (autolyzed yeast extract, turkey broth powder, natural flavor), citric acid.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 286kcal |
| Total Fat | 3.57g |
| Total Carbohydrates | 14.3g |
| Sugars | 14.3g |
| Protein | 46.4g |
| Salt / Sodium | 4.91g |
Food Quality Scores
Nutri-Score
NOVA Group
Frequently Asked Questions
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