Traditional Greek Nonfat Yogurt, Vanilla
Roundy'sen:dairies, en:fermented-foods, en:fermented-milk-products
Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Traditional Greek Nonfat Yogurt, Vanilla by Roundy's contains Milk / Dairy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has excellent nutritional quality (Nutri-Score A). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Cultured pasteurized skim milk, sugar, vanilla extract, pectin, locust bean gum. contains five live active cultures including s. thermophilus, l bulgaricus, l acidophilus, bifidus and l casei.
Food Quality Scores
Nutri-Score
Excellent nutritional quality
NOVA Group
Frequently Asked Questions
Is Traditional Greek Nonfat Yogurt, Vanilla gluten free?
Is Traditional Greek Nonfat Yogurt, Vanilla vegan?
Is Traditional Greek Nonfat Yogurt, Vanilla halal?
What allergens does Traditional Greek Nonfat Yogurt, Vanilla contain?
Is Traditional Greek Nonfat Yogurt, Vanilla dairy-free?
What are the ingredients in Traditional Greek Nonfat Yogurt, Vanilla?
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