Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Three Saints Baking Co, Spring Cookies by George Delallo Co. Inc. contains Gluten / Wheat, Soy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has Nutri-Score UNKNOWN. This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Enriched bleached wheat flour (wheat flour , niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (partially hydrogenated soybean and cottonseed oils, soy lecithin [emulsifier] tbhq and citric acid in propylene glycol
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 500kcal |
| Total Fat | 26.67g |
| Saturated Fat | 11.67g |
| Total Carbohydrates | 60g |
| Sugars | 26.67g |
| Dietary Fiber | 3.3g |
| Protein | 3.33g |
| Salt / Sodium | 0.67818g |
Food Quality Scores
Nutri-Score
NOVA Group
Frequently Asked Questions
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