Thai stir-fry vegetables
Birds Eyeen:plant-based-foods-and-beverages, en:plant-based-foods, en:fruits-and-vegetables-based-foods
Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Thai stir-fry vegetables by Birds Eye contains Gluten / Wheat, Soy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has moderate nutritional quality (Nutri-Score C). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Vegetables (carrots, celery, onions, red bell peppers, yellow bell peppers, snow peas, baby cob corn, soybeans, water chestnuts), sauce (water, soy sauce (water, wheat, soybeans, salt), sugar, light brown sugar, salt, tamari powder (tamari soy sauce (soybeans, salt, wheat), maltodextrin, salt)), food starch-modified chili powder (chili peppers, rice flour, garlic, salt, vinegar), xanthan gum, natural and artificial flavors, wok seasoning blend (ginger root, garlic puree, potato maltodextrin, sunflower oil, rice flour, toasted sesame oil, salt, and added as antioxidants: tocopherol, ascorbic acid, extractives of rosemary), natural lime flavor, spice), mushrooms.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 53kcal |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Total Carbohydrates | 9.47g |
| Sugars | 5.26g |
| Dietary Fiber | 2.1g |
| Protein | 2.11g |
| Salt / Sodium | 0.895g |
Food Quality Scores
Nutri-Score
Moderate nutritional quality
NOVA Group
Frequently Asked Questions
Is Thai stir-fry vegetables gluten free?
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