Stonemill Kitchens, Dip, Creamy Bacon Ranch Cheddar

Based on available data, Stonemill Kitchens, Dip, Creamy Bacon Ranch Cheddar does not appear to be labeled as gluten-free. Always check the product label to confirm.

No, Stonemill Kitchens, Dip, Creamy Bacon Ranch Cheddar contains animal-derived ingredients (dairy, eggs) and is not vegan.

The halal certification status of Stonemill Kitchens, Dip, Creamy Bacon Ranch Cheddar is not confirmed in our database. Contact the manufacturer for official halal certification information.

Stonemill Kitchens, Dip, Creamy Bacon Ranch Cheddar contains the following allergens: Milk / Dairy, Soy, Eggs. Always read the full ingredient list on the package for complete allergen information.

No, Stonemill Kitchens, Dip, Creamy Bacon Ranch Cheddar contains milk or dairy ingredients and is not dairy-free.

The ingredients in Stonemill Kitchens, Dip, Creamy Bacon Ranch Cheddar are: Sour cream (cultured milk, cream, nonfat milk powder, gelatin), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan gum, carob bean gum, and guar gum]), mayonnaise (soybean oil, corn syrup, water, egg yolks, distilled vinegar, contains less than 2% of: salt, spice, citric acid, calcium disodium edta added to protect flavor), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [coloring]), bacon topping (bacon cured with: water, salt, sodium phosphate, sodium erythorbate, sodium nitrite. may also contain: sugar), ranch salad dressing mix (salt, savory flavor [natural flavor, maltodextrin], garlic powder, onion powder, parsley, balck pepper, carrageenan, soybean oil), natural bacon flavor (natural flavor [milk], corn syrup solids, salt, yeast extract, smoke flavoring), chives, sea salt, water, lactic acid, sodium benzoate and potassium sorbate added to protect flavor.