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Spice Paste For Thai Yellow Curry

Asian Home Gourmet

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⚠ Contains 2 allergens

Allergen Information

✓Milk / Dairy-Free✓Gluten / Wheat-Free✓Tree Nuts-Free⚠Soy✓Eggs-Free✓Fish-Free⚠Shellfish✓Peanuts-Free

✓ green = confirmed free-of · ⚠ red = contains · ? = unknown

Diet Compatibility

🌱
Vegan
✗
🥦
Vegetarian
✗
🌾
Gluten-Free
✗
☪️
Halal
✗
♻️
Organic
✗
🥛
Lactose-Free
✗
🚫🧀
Dairy-Free
✗
🥜
Nut-Free
✓

Allergen Summary

Spice Paste For Thai Yellow Curry by Asian Home Gourmet contains Soy, Shellfish. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has poor nutritional quality (Nutri-Score D). This food is classified as processed food (NOVA Group 3) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.

Data verified March 2026 · Source: Open Food Facts

Ingredients

SHALLOT, SOYBEAN OIL, SALT, LEMONGRASS, SUGAR, RED CHILLIES, GROUND CORIANDER SEEDS, GINGER, SHRIMP PASTE (SHRIMP PASTE (SHRIMP, SALT), GROUND CUMIN, MUSTARD, FENUGREEK, SPICES.

Nutrition Facts

Nutrition Facts

Per 100g serving

Calories2010kcal
Total Fat118g
Saturated Fat0g
Total Carbohydrates178g
Sugars118g
Dietary Fiber59.2g
Protein59.2g
Salt / Sodium0.0947g

Food Quality Scores

Nutri-Score

A
B
C
D
E

Poor nutritional quality

NOVA Group

3
Processed foods

Frequently Asked Questions

Is Spice Paste For Thai Yellow Curry gluten free?
Based on available data, Spice Paste For Thai Yellow Curry does not appear to be labeled as gluten-free. Always check the product label to confirm.
Is Spice Paste For Thai Yellow Curry vegan?
The vegan status of Spice Paste For Thai Yellow Curry is not confirmed in our database. Check the ingredient list for animal-derived ingredients.
Is Spice Paste For Thai Yellow Curry halal?
The halal certification status of Spice Paste For Thai Yellow Curry is not confirmed in our database. Contact the manufacturer for official halal certification information.
What allergens does Spice Paste For Thai Yellow Curry contain?
Spice Paste For Thai Yellow Curry contains the following allergens: Soy, Shellfish. Always read the full ingredient list on the package for complete allergen information.
Is Spice Paste For Thai Yellow Curry dairy-free?
Yes, Spice Paste For Thai Yellow Curry appears to be dairy-free based on available data. Confirm with the product label if you have a severe dairy allergy.
What are the ingredients in Spice Paste For Thai Yellow Curry?
The ingredients in Spice Paste For Thai Yellow Curry are: SHALLOT, SOYBEAN OIL, SALT, LEMONGRASS, SUGAR, RED CHILLIES, GROUND CORIANDER SEEDS, GINGER, SHRIMP PASTE (SHRIMP PASTE (SHRIMP, SALT), GROUND CUMIN, MUSTARD, FENUGREEK, SPICES.

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