Specialty Bakers, Chocolate Cake Roll, Butter Creme Filling

No, Specialty Bakers, Chocolate Cake Roll, Butter Creme Filling contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.

No, Specialty Bakers, Chocolate Cake Roll, Butter Creme Filling contains animal-derived ingredients (eggs) and is not vegan.

The halal certification status of Specialty Bakers, Chocolate Cake Roll, Butter Creme Filling is not confirmed in our database. Contact the manufacturer for official halal certification information.

Specialty Bakers, Chocolate Cake Roll, Butter Creme Filling contains the following allergens: Gluten / Wheat, Soy, Eggs. Always read the full ingredient list on the package for complete allergen information.

Yes, Specialty Bakers, Chocolate Cake Roll, Butter Creme Filling appears to be dairy-free based on available data. Confirm with the product label if you have a severe dairy allergy.

The ingredients in Specialty Bakers, Chocolate Cake Roll, Butter Creme Filling are: Sugar, eggs, vegetable shortening (soybean oil, interesterified soybean oil, hydrogenated palm oil, with mono - and diglycerides, polysorbate 60, tbhq and citric acid added to help protect flavor),bleached flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of each of the following: cellulose gum, citric acid, cocoa (alkalized), color (fd&c yellow #5, yellow #6), dextrose, glucose syrup, guar gum, glyceryl-lacto esters of fatty acids, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), modified corn starch, natural and artificial flavors, partially hydrogenated palm oil, potato starch, polysorbate 60, potassium sorbate, propylene glycol esters of mono and diesters of fat and fatty acids, salt, sodium propionate, sorbitan monostearate, soy flour, titanium dioxide, wheat starch, xanthan gum.