Sourdough Bread
San Luis Sourdoughen:plant-based-foods-and-beverages, en:plant-based-foods, en:cereals-and-potatoes
Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Sourdough Bread by San Luis Sourdough contains Gluten / Wheat, Soy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has Nutri-Score UNKNOWN. This food is classified as processed food (NOVA Group 3) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sourdough Starter (Wheat Flour, Water), Salt, Cultured Wheat Flour.
Food Quality Scores
Nutri-Score
NOVA Group
Frequently Asked Questions
Is Sourdough Bread gluten free?
Is Sourdough Bread vegan?
Is Sourdough Bread halal?
What allergens does Sourdough Bread contain?
Is Sourdough Bread dairy-free?
What are the ingredients in Sourdough Bread?
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