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Sour Dough Bread

Signature Select, Safeway Inc.

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⚠ Contains 1 allergen

Allergen Information

✓Milk / Dairy-Free⚠Gluten / Wheat✓Tree Nuts-Free✓Soy-Free✓Eggs-Free✓Fish-Free✓Shellfish-Free✓Peanuts-Free

✓ green = confirmed free-of · ⚠ red = contains · ? = unknown

Diet Compatibility

🌱
Vegan
✗
🥦
Vegetarian
✗
🌾
Gluten-Free
✗
☪️
Halal
✗
♻️
Organic
✗
🥛
Lactose-Free
✗
🚫🧀
Dairy-Free
✗
🥜
Nut-Free
✓

Allergen Summary

Sour Dough Bread by Signature Select, Safeway Inc. contains Gluten / Wheat. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has excellent nutritional quality (Nutri-Score A). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.

Data verified March 2026 · Source: Open Food Facts

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER YEAST, SALT, WHEAT GLUTEN, FUMARIC ACID, HYDROGENATED VEGETABLE OIL, DATEM. ACETATE, ACID, CANOLA OIL, LACTIC ACID, ASCORB

Nutrition Facts

Nutrition Facts

Per 100g serving

Calories553kcal
Total Fat0g
Saturated Fat0g
Total Carbohydrates119g
Sugars0g
Dietary Fiber4.89g
Protein19.8g
Salt / Sodium0.000928g

Food Quality Scores

Nutri-Score

A
B
C
D
E

Excellent nutritional quality

NOVA Group

4
Ultra-processed foods

Frequently Asked Questions

Is Sour Dough Bread gluten free?
No, Sour Dough Bread contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.
Is Sour Dough Bread vegan?
The vegan status of Sour Dough Bread is not confirmed in our database. Check the ingredient list for animal-derived ingredients.
Is Sour Dough Bread halal?
The halal certification status of Sour Dough Bread is not confirmed in our database. Contact the manufacturer for official halal certification information.
What allergens does Sour Dough Bread contain?
Sour Dough Bread contains the following allergens: Gluten / Wheat. Always read the full ingredient list on the package for complete allergen information.
Is Sour Dough Bread dairy-free?
Yes, Sour Dough Bread appears to be dairy-free based on available data. Confirm with the product label if you have a severe dairy allergy.
What are the ingredients in Sour Dough Bread?
The ingredients in Sour Dough Bread are: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER YEAST, SALT, WHEAT GLUTEN, FUMARIC ACID, HYDROGENATED VEGETABLE OIL, DATEM. ACETATE, ACID, CANOLA OIL, LACTIC ACID, ASCORB

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