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Soft-Baked Dutch Cocoa Cookies

Interbake Foods Inc.

en:snacks, en:sweet-snacks, en:biscuits-and-cakes

⚠ Contains 2 allergens

Allergen Information

✓Milk / Dairy-Free⚠Gluten / Wheat✓Tree Nuts-Free✓Soy-Free⚠Eggs✓Fish-Free✓Shellfish-Free✓Peanuts-Free

✓ green = confirmed free-of · ⚠ red = contains · ? = unknown

Diet Compatibility

🌱
Vegan
✗
🥦
Vegetarian
✗
🌾
Gluten-Free
✗
☪️
Halal
✗
♻️
Organic
✗
🥛
Lactose-Free
✗
🚫🧀
Dairy-Free
✗
🥜
Nut-Free
✓

Allergen Summary

Soft-Baked Dutch Cocoa Cookies by Interbake Foods Inc. contains Gluten / Wheat, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.

Data verified March 2026 · Source: Open Food Facts

Ingredients

Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oil (canola, palm and palm kernel oils), high fructose corn syrup, cocoa (processed with alkali), corn syrup, baking soda, salt, eggs, natural and artificial flavor.

Nutrition Facts

Nutrition Facts

Per 100g serving

Calories440kcal
Total Fat16g
Saturated Fat4g
Total Carbohydrates68g
Sugars28g
Dietary Fiber0g
Protein4g
Salt / Sodium0.8g

Food Quality Scores

Nutri-Score

A
B
C
D
E

Very poor nutritional quality

NOVA Group

4
Ultra-processed foods

Frequently Asked Questions

Is Soft-Baked Dutch Cocoa Cookies gluten free?
No, Soft-Baked Dutch Cocoa Cookies contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.
Is Soft-Baked Dutch Cocoa Cookies vegan?
No, Soft-Baked Dutch Cocoa Cookies contains animal-derived ingredients (eggs) and is not vegan.
Is Soft-Baked Dutch Cocoa Cookies halal?
The halal certification status of Soft-Baked Dutch Cocoa Cookies is not confirmed in our database. Contact the manufacturer for official halal certification information.
What allergens does Soft-Baked Dutch Cocoa Cookies contain?
Soft-Baked Dutch Cocoa Cookies contains the following allergens: Gluten / Wheat, Eggs. Always read the full ingredient list on the package for complete allergen information.
Is Soft-Baked Dutch Cocoa Cookies dairy-free?
Yes, Soft-Baked Dutch Cocoa Cookies appears to be dairy-free based on available data. Confirm with the product label if you have a severe dairy allergy.
What are the ingredients in Soft-Baked Dutch Cocoa Cookies?
The ingredients in Soft-Baked Dutch Cocoa Cookies are: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oil (canola, palm and palm kernel oils), high fructose corn syrup, cocoa (processed with alkali), corn syrup, baking soda, salt, eggs, natural and artificial flavor.

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