🌿IngrediPeek

Soft-Baked Cookies

Interbake Foods Inc.

en:snacks, en:sweet-snacks, en:biscuits-and-cakes

⚠ Contains 4 allergens

Allergen Information

⚠Milk / Dairy⚠Gluten / Wheat✓Tree Nuts-Free⚠Soy⚠Eggs✓Fish-Free✓Shellfish-Free✓Peanuts-Free

✓ green = confirmed free-of · ⚠ red = contains · ? = unknown

Diet Compatibility

🌱
Vegan
✗
🥦
Vegetarian
✗
🌾
Gluten-Free
✗
☪️
Halal
✗
♻️
Organic
✗
🥛
Lactose-Free
✗
🚫🧀
Dairy-Free
✗
🥜
Nut-Free
✓

Allergen Summary

Soft-Baked Cookies by Interbake Foods Inc. contains Milk / Dairy, Gluten / Wheat, Soy, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.

Data verified March 2026 · Source: Open Food Facts

Ingredients

Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, high fructose corn syrup, vegetable oil (canola, palm and palm kernel oils), nonfat dry milk, corn syrup, baking soda, salt, cinnamon, eggs, natural and artificial flavor, soy lecithin, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate).

Nutrition Facts

Nutrition Facts

Per 100g serving

Calories440kcal
Total Fat14g
Saturated Fat4g
Total Carbohydrates72g
Sugars32g
Dietary Fiber0g
Protein4g
Salt / Sodium0.95g

Food Quality Scores

Nutri-Score

A
B
C
D
E

Very poor nutritional quality

NOVA Group

4
Ultra-processed foods

Frequently Asked Questions

Is Soft-Baked Cookies gluten free?
No, Soft-Baked Cookies contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.
Is Soft-Baked Cookies vegan?
No, Soft-Baked Cookies contains animal-derived ingredients (dairy, eggs) and is not vegan.
Is Soft-Baked Cookies halal?
The halal certification status of Soft-Baked Cookies is not confirmed in our database. Contact the manufacturer for official halal certification information.
What allergens does Soft-Baked Cookies contain?
Soft-Baked Cookies contains the following allergens: Milk / Dairy, Gluten / Wheat, Soy, Eggs. Always read the full ingredient list on the package for complete allergen information.
Is Soft-Baked Cookies dairy-free?
No, Soft-Baked Cookies contains milk or dairy ingredients and is not dairy-free.
What are the ingredients in Soft-Baked Cookies?
The ingredients in Soft-Baked Cookies are: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, high fructose corn syrup, vegetable oil (canola, palm and palm kernel oils), nonfat dry milk, corn syrup, baking soda, salt, cinnamon, eggs, natural and artificial flavor, soy lecithin, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate).

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