Shur Saving, Soft Baked Peanut Butter Cookies
Western Family Foods Inc.en:snacks, en:sweet-snacks, en:biscuits-and-cakes
Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Shur Saving, Soft Baked Peanut Butter Cookies by Western Family Foods Inc. contains Milk / Dairy, Gluten / Wheat, Soy, Eggs, Peanuts. People with allergies to these ingredients should avoid this product or consult their physician before consuming. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Enriched bleached wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, canola and/or soybean and/or palm oil, peanut butter (peanuts, dextrose, corn syrup, fully hydrogenated vegetable oils [rapeseed, cottonseed and soybean], salt), high fructose corn syrup, whole grain oats, corn syrup, contains 2% or less of: molasses, baking soda, salt, corn oil, artificial peanut butter flavor, natural and artificial flavors, caramel color, whey, eggs, soy lecithin.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 440kcal |
| Total Fat | 20g |
| Saturated Fat | 8g |
| Total Carbohydrates | 60g |
| Sugars | 28g |
| Dietary Fiber | 4g |
| Protein | 8g |
| Salt / Sodium | 0.95g |
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
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