Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Shortcake, Lemon & Cream by Lunds & Byerlys contains Milk / Dairy, Gluten / Wheat, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has Nutri-Score UNKNOWN. This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Sponge cake (sugar, cake flour [bleached wheat flour], sugared egg yolks [egg yolks, sugar], whole eggs, cake shortening [soybean oil, glyceryl-lacto esters of fatty acids, vegetable mono- & diglycerides, tbhq {protects flavor}], whole milk [milk, vitamin
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 338kcal |
| Total Fat | 21.25g |
| Saturated Fat | 10g |
| Total Carbohydrates | 35g |
| Sugars | 26.25g |
| Dietary Fiber | 0g |
| Protein | 3.75g |
| Salt / Sodium | 0.508g |
Food Quality Scores
Nutri-Score
NOVA Group
Frequently Asked Questions
Is Shortcake, Lemon & Cream gluten free?
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What allergens does Shortcake, Lemon & Cream contain?
Is Shortcake, Lemon & Cream dairy-free?
What are the ingredients in Shortcake, Lemon & Cream?
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