Santa Fe Style Salad

Based on available data, Santa Fe Style Salad does not appear to be labeled as gluten-free. Always check the product label to confirm.

No, Santa Fe Style Salad contains animal-derived ingredients (dairy, eggs) and is not vegan.

The halal certification status of Santa Fe Style Salad is not confirmed in our database. Contact the manufacturer for official halal certification information.

Santa Fe Style Salad contains the following allergens: Milk / Dairy, Soy, Eggs. Always read the full ingredient list on the package for complete allergen information.

No, Santa Fe Style Salad contains milk or dairy ingredients and is not dairy-free.

The ingredients in Santa Fe Style Salad are: Romaine lettuce, salsa ranch dressing (cultured buttermilk, tomatoes, canola oil, water, sour cream [cultured milk and cream, whey, skim milk powder, modified corn starch, maltodextrin, sodium phosphate, sodium citrate, guar gum, carrageenan gum, calcium sulfate, locust bean gum, enzymes], tomato paste, onions, sugar, cider vinegar, distilled vinegar, egg yolk, salt, jalapeno peppers, green onions, cultured dextrose, maltodextrin, spice, xanthan gum, guar gum, cultured skim milk, lemon juice concentrate, dried bell peppers, chili powder, dried garlic, mustard flour, dried onion, acacia gum), southwest style chicken breast with rib meat (chicken breast with rib meat, water, contains 2% or less of the following: sodium lactate [preservative], potassium lactate, salt, brown sugar, sodium phosphate [preservative], chipotle pepper, garlic powder, autolyzed yeast extract, chili pepper, sugar, onion powder, spices [including cumin], sodium citrate [preservative], hydrolyzed soy protein, citric acid, sodium diacetate [preservative], disodium inosinate and disodium guanylate, corn syrup solids, spice extractive, maltodextrin, xanthan gum, lime juice solids, mesquite smoke flavor), corn, four cheese blend (monterey jack and queso quesadilla cheese [pasteurized milk, cheese culture, salt, enzymes], asadero and cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}],potato starch and powdered cellulose [to prevent caking], natamycin [mold inhibitor]), tortilla strips (stone ground white corn, sunflower oil or corn oil, nacho seasoning [whey powder, salt, granular cheese {milk, cheese cultures, salt, enzymes}, cheddar cheese powder {milk, cheese cultures, salt, enzymes}, tomato powder, soybean oil, romano cheese powder {milk, cheese cultures, salt, enzymes}, cultured whey, whey protein concentrate, lactose, maltodextrin, blue cheese powder {milk, cheese cultures, salt, enzymes}, cultured nonfat milk powder, onion powder, buttermilk powder, lac