Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Salmon Furikake Rice Seasoning by Jfc, Ajishima Foods Co. Ltd. contains Fish. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has Nutri-Score UNKNOWN. This food is classified as processed food (NOVA Group 3) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
SALMON, SESAME SEED, SEAWEED, SUGAR AND SALT,
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 429kcal |
| Total Fat | 14.3g |
| Total Carbohydrates | 57.1g |
| Sugars | 14.3g |
| Protein | 14.3g |
| Salt / Sodium | 7.14g |
Food Quality Scores
Nutri-Score
NOVA Group
Frequently Asked Questions
Is Salmon Furikake Rice Seasoning gluten free?
Is Salmon Furikake Rice Seasoning vegan?
Is Salmon Furikake Rice Seasoning halal?
What allergens does Salmon Furikake Rice Seasoning contain?
Is Salmon Furikake Rice Seasoning dairy-free?
What are the ingredients in Salmon Furikake Rice Seasoning?
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