Roundy's, garlic bread, original

No, Roundy's, garlic bread, original contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.

The vegan status of Roundy's, garlic bread, original is not confirmed in our database. Check the ingredient list for animal-derived ingredients.

The halal certification status of Roundy's, garlic bread, original is not confirmed in our database. Contact the manufacturer for official halal certification information.

Roundy's, garlic bread, original contains the following allergens: Gluten / Wheat, Soy. Always read the full ingredient list on the package for complete allergen information.

Yes, Roundy's, garlic bread, original appears to be dairy-free based on available data. Confirm with the product label if you have a severe dairy allergy.

The ingredients in Roundy's, garlic bread, original are: Bread: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of: palm oil, salt, yeast, malted barley flour, sugar, dextrose, sodium stearoyl lactylate, calcium sulfate, wheat starch, calcium carbonate, defatted soy flour, enzymes, ammonium aluminum sulfate, l-cysteine, azodicarbonamide, diammonium phosphate, calcium peroxide, dicalcium phosphate, corn meal. spread: natural oil blend (soybean, palm fruit, palm stearine, palm kernel and/or canola), water, dried garlic, sweet cream buttermilk, contains 2% or less of: salt, mono - and diglycerides, soy lecithin, potassium sorbate and sodium benzoate (to protect quality), natural and artificial flavor, spices, vitamin a palmitate, betacarotene (for color), lactic acid, citric acid.