Rigoni di Asiago - Nocciolata bio
Rigoni di Asiagoen:breakfasts, en:spreads, en:sweet-spreads
Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Rigoni di Asiago - Nocciolata bio by Rigoni di Asiago contains Milk / Dairy, Tree Nuts, Soy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is certified organic. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Sucre, pâte de noisettes 18,5%, huile de tournesol, lait écrémé en poudre, cacao maigre en poudre 6,5%, beurre de cacao, émulsifiant: lécithine de soja, extrait de vanille
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 544kcal |
| Total Fat | 32g |
| Saturated Fat | 5.7g |
| Total Carbohydrates | 54g |
| Sugars | 51g |
| Dietary Fiber | 3.6g |
| Protein | 8.1g |
| Salt / Sodium | 0.12g |
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
Is Rigoni di Asiago - Nocciolata bio gluten free?
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What allergens does Rigoni di Asiago - Nocciolata bio contain?
Is Rigoni di Asiago - Nocciolata bio dairy-free?
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