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Restaurant Style Seasoned French Fried Potatoes

Safeway Kitchens

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⚠ Contains 2 allergens

Allergen Information

✓Milk / Dairy-Free⚠Gluten / Wheat✓Tree Nuts-Free⚠Soy✓Eggs-Free✓Fish-Free✓Shellfish-Free✓Peanuts-Free

✓ green = confirmed free-of · ⚠ red = contains · ? = unknown

Diet Compatibility

🌱
Vegan
✗
🥦
Vegetarian
✗
🌾
Gluten-Free
✗
☪️
Halal
✗
♻️
Organic
✗
🥛
Lactose-Free
✗
🚫🧀
Dairy-Free
✗
🥜
Nut-Free
✓

Allergen Summary

Restaurant Style Seasoned French Fried Potatoes by Safeway Kitchens contains Gluten / Wheat, Soy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has moderate nutritional quality (Nutri-Score C). This food is classified as processed food (NOVA Group 3) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.

Data verified March 2026 · Source: Open Food Facts

Ingredients

POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, COTTONSEED OIL, PALM OIL, SOYBEAN OIL, SUNFLOWER OIL), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, MODIFIED CORN STARC

Food Quality Scores

Nutri-Score

A
B
C
D
E

Moderate nutritional quality

NOVA Group

3
Processed foods

Frequently Asked Questions

Is Restaurant Style Seasoned French Fried Potatoes gluten free?
No, Restaurant Style Seasoned French Fried Potatoes contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.
Is Restaurant Style Seasoned French Fried Potatoes vegan?
The vegan status of Restaurant Style Seasoned French Fried Potatoes is not confirmed in our database. Check the ingredient list for animal-derived ingredients.
Is Restaurant Style Seasoned French Fried Potatoes halal?
The halal certification status of Restaurant Style Seasoned French Fried Potatoes is not confirmed in our database. Contact the manufacturer for official halal certification information.
What allergens does Restaurant Style Seasoned French Fried Potatoes contain?
Restaurant Style Seasoned French Fried Potatoes contains the following allergens: Gluten / Wheat, Soy. Always read the full ingredient list on the package for complete allergen information.
Is Restaurant Style Seasoned French Fried Potatoes dairy-free?
Yes, Restaurant Style Seasoned French Fried Potatoes appears to be dairy-free based on available data. Confirm with the product label if you have a severe dairy allergy.
What are the ingredients in Restaurant Style Seasoned French Fried Potatoes?
The ingredients in Restaurant Style Seasoned French Fried Potatoes are: POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, COTTONSEED OIL, PALM OIL, SOYBEAN OIL, SUNFLOWER OIL), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, MODIFIED CORN STARC

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