Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Reduced Fat Vermont Sharp-White Cheddar Cheese by Cracker Barrel contains Milk / Dairy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has Nutri-Score UNKNOWN. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Reduced fat cheddar cheese (pasteurized nonfat milk and milkfat, cheese culture, salt, enzymes, vitamin a palmitate), natamycin (a natural mold inhibitor).
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 321kcal |
| Total Fat | 21.43g |
| Saturated Fat | 12.5g |
| Total Carbohydrates | 3.57g |
| Sugars | 0g |
| Dietary Fiber | 0g |
| Protein | 25g |
| Salt / Sodium | 2.17678g |
Food Quality Scores
Nutri-Score
Frequently Asked Questions
Is Reduced Fat Vermont Sharp-White Cheddar Cheese gluten free?
Is Reduced Fat Vermont Sharp-White Cheddar Cheese vegan?
Is Reduced Fat Vermont Sharp-White Cheddar Cheese halal?
What allergens does Reduced Fat Vermont Sharp-White Cheddar Cheese contain?
Is Reduced Fat Vermont Sharp-White Cheddar Cheese dairy-free?
What are the ingredients in Reduced Fat Vermont Sharp-White Cheddar Cheese?
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