Allergen Information
β green = confirmed free-of Β· β red = contains Β· ? = unknown
Diet Compatibility
Allergen Summary
Reduced fat mayo dressing by Trader Joe's contains Soy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has moderate nutritional quality (Nutri-Score C). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 Β· Source: Open Food Facts
Ingredients
Water, expeller pressed canola oil, cornstarch, distilled vinegar, apple cider vinegar, salt, soy protein isolate, xanthan gum, lemon juice concentrate, onion powder, mixed tocopherols (vitamin e) and rosemary extract for freshness, mustard oil, oleoresin paprika, oleoresin turmeric.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 233kcal |
| Total Fat | 23.33g |
| Saturated Fat | 0g |
| Total Carbohydrates | 6.67g |
| Sugars | 0g |
| Dietary Fiber | 0g |
| Protein | 0g |
| Salt / Sodium | 1.75g |
Food Quality Scores
Nutri-Score
Moderate nutritional quality
NOVA Group
Frequently Asked Questions
Is Reduced fat mayo dressing gluten free?
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