🌿IngrediPeek

Pumpkin Pie

Bakery Fresh Goodness

en:null

⚠ Contains 4 allergens

Allergen Information

⚠Milk / Dairy⚠Gluten / Wheat✓Tree Nuts-Free⚠Soy⚠Eggs✓Fish-Free✓Shellfish-Free✓Peanuts-Free

✓ green = confirmed free-of · ⚠ red = contains · ? = unknown

Diet Compatibility

🌱
Vegan
✗
🥦
Vegetarian
✗
🌾
Gluten-Free
✗
☪️
Halal
✗
♻️
Organic
✗
🥛
Lactose-Free
✗
🚫🧀
Dairy-Free
✗
🥜
Nut-Free
✓

Allergen Summary

Pumpkin Pie by Bakery Fresh Goodness contains Milk / Dairy, Gluten / Wheat, Soy, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has moderate nutritional quality (Nutri-Score C). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.

Data verified March 2026 · Source: Open Food Facts

Ingredients

WATER, PUMPKIN, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, PARTIALLY HYDROGENATED SOYBEAN OIL AND COTTONSEED OILS, MALTITOL, NONFAT MILK, MODIFIED TAPIOCA STARCH, MODIFIED CORN STARCH, MALITOTOL SYRUP, SOYBEAN OIL. CONTAINS LESS THAN 2% OF: SALT, GLUCONO DELTA LACTONE, XANTHAN GUM, GINGER, ALLSPICE, NUTMEG, CINNAMON, SORBIC ACID (PRESERVATIVE), L-CYSTEINE, LOCUST BEAN GUM, CARRAGEENAN, POTASSIUM CHLORIDE, SODIUM BICARBONATE, SODIUM TRIPOLYPHOSPHATE.

Nutrition Facts

Nutrition Facts

Per 100g serving

Calories154kcal
Total Fat11.5g
Saturated Fat2.88g
Total Carbohydrates38.5g
Sugars1.92g
Dietary Fiber0.98g
Protein3.84g
Salt / Sodium0.89g

Food Quality Scores

Nutri-Score

A
B
C
D
E

Moderate nutritional quality

NOVA Group

4
Ultra-processed foods

Frequently Asked Questions

Is Pumpkin Pie gluten free?
No, Pumpkin Pie contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.
Is Pumpkin Pie vegan?
No, Pumpkin Pie contains animal-derived ingredients (dairy, eggs) and is not vegan.
Is Pumpkin Pie halal?
The halal certification status of Pumpkin Pie is not confirmed in our database. Contact the manufacturer for official halal certification information.
What allergens does Pumpkin Pie contain?
Pumpkin Pie contains the following allergens: Milk / Dairy, Gluten / Wheat, Soy, Eggs. Always read the full ingredient list on the package for complete allergen information.
Is Pumpkin Pie dairy-free?
No, Pumpkin Pie contains milk or dairy ingredients and is not dairy-free.
What are the ingredients in Pumpkin Pie?
The ingredients in Pumpkin Pie are: WATER, PUMPKIN, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, PARTIALLY HYDROGENATED SOYBEAN OIL AND COTTONSEED OILS, MALTITOL, NONFAT MILK, MODIFIED TAPIOCA STARCH, MODIFIED CORN STARCH, MALITOTOL SYRUP, SOYBEAN OIL. CONTAINS LESS THAN 2% OF: SALT, GLUCONO DELTA LACTONE, XANTHAN GUM, GINGER, ALLSPICE, NUTMEG, CINNAMON, SORBIC ACID (PRESERVATIVE), L-CYSTEINE, LOCUST BEAN GUM, CARRAGEENAN, POTASSIUM CHLORIDE, SODIUM BICARBONATE, SODIUM TRIPOLYPHOSPHATE.

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