Allergen Information
β green = confirmed free-of Β· β red = contains Β· ? = unknown
Diet Compatibility
Allergen Summary
Potato Chips by Cape Cod, Cape Cod Potato Chips Inc. does not contain any of the 8 major allergens tracked in our database. This makes it a broadly safe option for many people with common food allergies, though always verify the product label for "may contain" warnings. This product is nut-free. From a nutrition standpoint, this product has poor nutritional quality (Nutri-Score D). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 Β· Source: Open Food Facts
Ingredients
Potatoes, vegetable oil (contains one or more of the following: canola oil, safflower oil, and/or sunflower oil), dextrose, salt, sugar, onion powder, maltodextrin, torula yeast, jalapeno pepper powder, garlic powder, yeast extract, green bell pepper powder, citric acid, canola oil, natural flavor, spice, dry vinegar, paprika extract.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 500kcal |
| Total Fat | 25g |
| Saturated Fat | 1.79g |
| Total Carbohydrates | 60.71g |
| Sugars | 3.57g |
| Dietary Fiber | 3.57g |
| Protein | 7.14g |
| Salt / Sodium | 2.3586g |
Food Quality Scores
Nutri-Score
Poor nutritional quality
NOVA Group
Frequently Asked Questions
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