Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Pork Skins by Tom's does not contain any of the 8 major allergens tracked in our database. This makes it a broadly safe option for many people with common food allergies, though always verify the product label for "may contain" warnings. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
PORK RINDS, SALT, TORULA YEAST, PAPRIKA (COLOR), SUGAR, NATURAL FLAVORING, MODIFIED CORNSTARCH, MONOSODIUM GLUTAMATE.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 3700kcal |
| Total Fat | 230g |
| Saturated Fat | 76.5g |
| Total Carbohydrates | 0g |
| Sugars | 0g |
| Dietary Fiber | 0g |
| Protein | 408g |
| Salt / Sodium | 0.0485g |
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
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