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Pork Egg Rolls

Chung's Gourmet Foods

en:frozen-foods

Contains 3 allergens

Allergen Information

Milk / Dairy-FreeGluten / WheatTree Nuts-FreeSoyEggsFish-FreeShellfish-FreePeanuts-Free

✓ green = confirmed free-of · ⚠ red = contains · ? = unknown

Diet Compatibility

🌱
Vegan
🥦
Vegetarian
🌾
Gluten-Free
☪️
Halal
♻️
Organic
🥛
Lactose-Free
🚫🧀
Dairy-Free
🥜
Nut-Free

Allergen Summary

Pork Egg Rolls by Chung's Gourmet Foods contains Gluten / Wheat, Soy, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has moderate nutritional quality (Nutri-Score C). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.

Data verified March 2026 · Source: Open Food Facts

Ingredients

Filling: pork, cabbage, carrots, celery, sugar, onion, vegetable oil (soybean and/or cottonseed oil, may contain tbhq and citric acid to help preserve freshness and dimethylpolysiloxane added to reduce foaming.), textured soy flour, salt, sesame oil, natural flavor, flavor enhancer (maltodextrin, autolyzed yeast extract, flavoring, salt, disodium inosinate, disodium guanylate, lemon flavor [citric acid, malic acid, ascorbic acid, lemon oil, lime oil, orange oil, and tbhq.] and hydrolyzed corn protein with no greater than 2% vegetable oil added to prevent caking). crust: enriched bleached wheat flour (bleached wheat flour enriched [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid.], malted barley flour.), water, vegetable oil (soybean and/or cottonseed oil, may contain tbhq and citric acid to help preserve freshness and dimethylpolysiloxane added to reduce foaming.), salt, vegetable shortening (partially hydrogenated soybean and/or cottonseed oil, may contain mono and diglycerides and/or tbhq and citric acid to help preserve freshness and dimethylpolysiloxane added to reduce foaming.), soy lecithin, eggs, calcium propionate as a preservative, cornstarch with tricalcium phosphate added. sauce: water, sugar, vinegar, tomato paste, pineapple juice (pineapple juice and ascorbic acid.), food starch - modified, salt, natural flavor, less than 0.1% sodium benzoate as a preservative.

Nutrition Facts

Nutrition Facts

Per 100g serving

Calories198kcal
Total Fat5.8100000000000005g
Saturated Fat1.16g
Total Carbohydrates27.91g
Sugars6.98g
Dietary Fiber1.2g
Protein6.98g
Salt / Sodium1.25g

Food Quality Scores

Nutri-Score

A
B
C
D
E

Moderate nutritional quality

NOVA Group

4
Ultra-processed foods

Frequently Asked Questions

Is Pork Egg Rolls gluten free?
No, Pork Egg Rolls contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.
Is Pork Egg Rolls vegan?
No, Pork Egg Rolls contains animal-derived ingredients (eggs) and is not vegan.
Is Pork Egg Rolls halal?
The halal certification status of Pork Egg Rolls is not confirmed in our database. Contact the manufacturer for official halal certification information.
What allergens does Pork Egg Rolls contain?
Pork Egg Rolls contains the following allergens: Gluten / Wheat, Soy, Eggs. Always read the full ingredient list on the package for complete allergen information.
Is Pork Egg Rolls dairy-free?
Yes, Pork Egg Rolls appears to be dairy-free based on available data. Confirm with the product label if you have a severe dairy allergy.
What are the ingredients in Pork Egg Rolls?
The ingredients in Pork Egg Rolls are: Filling: pork, cabbage, carrots, celery, sugar, onion, vegetable oil (soybean and/or cottonseed oil, may contain tbhq and citric acid to help preserve freshness and dimethylpolysiloxane added to reduce foaming.), textured soy flour, salt, sesame oil, natural flavor, flavor enhancer (maltodextrin, autolyzed yeast extract, flavoring, salt, disodium inosinate, disodium guanylate, lemon flavor [citric acid, malic acid, ascorbic acid, lemon oil, lime oil, orange oil, and tbhq.] and hydrolyzed corn protein with no greater than 2% vegetable oil added to prevent caking). crust: enriched bleached wheat flour (bleached wheat flour enriched [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid.], malted barley flour.), water, vegetable oil (soybean and/or cottonseed oil, may contain tbhq and citric acid to help preserve freshness and dimethylpolysiloxane added to reduce foaming.), salt, vegetable shortening (partially hydrogenated soybean and/or cottonseed oil, may contain mono and diglycerides and/or tbhq and citric acid to help preserve freshness and dimethylpolysiloxane added to reduce foaming.), soy lecithin, eggs, calcium propionate as a preservative, cornstarch with tricalcium phosphate added. sauce: water, sugar, vinegar, tomato paste, pineapple juice (pineapple juice and ascorbic acid.), food starch - modified, salt, natural flavor, less than 0.1% sodium benzoate as a preservative.

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