Allergen Information
โ green = confirmed free-of ยท โ red = contains ยท ? = unknown
Diet Compatibility
Allergen Summary
Pizza Crust by Signature Kitchens, Safeway Inc. contains Gluten / Wheat. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has poor nutritional quality (Nutri-Score D). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 ยท Source: Open Food Facts
Ingredients
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, DEXTROSE, LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PARTIALLY HYD
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 262kcal |
| Total Fat | 3.85g |
| Saturated Fat | 1.54g |
| Total Carbohydrates | 47.7g |
| Sugars | 7.69g |
| Dietary Fiber | 0.769g |
| Protein | 7.69g |
| Salt / Sodium | 1.77g |
Food Quality Scores
Nutri-Score
Poor nutritional quality
NOVA Group
Frequently Asked Questions
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