Pepperidge farm cheddar crackers
Pepperidge Farmen:snacks, en:salty-snacks, en:sweet-snacks
Allergen Information
β green = confirmed free-of Β· β red = contains Β· ? = unknown
Diet Compatibility
Allergen Summary
Pepperidge farm cheddar crackers by Pepperidge Farm contains Milk / Dairy, Gluten / Wheat. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has poor nutritional quality (Nutri-Score D). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 Β· Source: Open Food Facts
Ingredients
made with smiles and enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cheddar cheese ([cultured milk, salt, enzymes], annatto), canola and/or sunflower oils, contains 2 percent or less of: salt, yeast, sugar, autolyzed yeast, baking soda, monocalcium phosphate, paprika, spices, celery, onion powder, contains: wheat, milk,
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 464.2857kcal |
| Total Fat | 16.0714g |
| Saturated Fat | 3.5714g |
| Total Carbohydrates | 67.8571g |
| Sugars | 0g |
| Dietary Fiber | 3.6g |
| Protein | 10.7143g |
| Salt / Sodium | 2.14285725g |
Food Quality Scores
Nutri-Score
Poor nutritional quality
NOVA Group
Frequently Asked Questions
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