Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Peanut Butter Cookies by Lunds & Byerlys contains Milk / Dairy, Gluten / Wheat, Eggs, Peanuts. People with allergies to these ingredients should avoid this product or consult their physician before consuming. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
CAKE FLOUR (BLEACHED WHEAT FLOUR), BROWN SUGAR, NATURAL PEANUT BUTTER (PEANUTS, EVAPORATED CANE JUICE, PALM FRUIT OIL, SALT), SUGAR, SALTED BUTTER (PASTEURIZED CREAM [MILK], SALT), WHOLE EGGS, WATER, BUTTER AND VANILLA FLAVOR (WATER, PROPYLENE GLYCOL, CON
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 1670kcal |
| Total Fat | 74g |
| Saturated Fat | 29.6g |
| Total Carbohydrates | 222g |
| Sugars | 133g |
| Dietary Fiber | 0g |
| Protein | 29.6g |
| Salt / Sodium | 0.00481g |
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
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