
en:snacks, en:sweet-snacks, en:sweet-pastries-and-pies
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Pains au chocolat by Pasquier contains Milk / Dairy, Gluten / Wheat, Soy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. From a nutrition standpoint, this product has poor nutritional quality (Nutri-Score D). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Farine de BLÉ 42%, BEURRE, Chocolat 12% (sucre, pâte de cacao, beurre de cacao 2,9%, émulsifiant : lécithines (SOJA)), Eau, Sucre, Levain 6% (farine de BLÉ 3%, eau, sel), Huile de colza, Levure, Émulsifiants : mono et diglycérides d'acides gras, sel, GLUTEN de BLÉ, fibres d'agrumes, épaississant: gomme guar, Protéines de BLÉ, Extrait de carotte, Agent de traitement de la farine : acide ascorbique, Protéines de LAIT.
Nutrition Facts
Per 100g serving
| Calories | 379kcal |
| Total Fat | 17g |
| Saturated Fat | 10g |
| Total Carbohydrates | 50g |
| Sugars | 14g |
| Dietary Fiber | 4.8g |
| Protein | 7.2g |
| Salt / Sodium | 0.82g |
Nutri-Score
Poor nutritional quality
NOVA Group
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