
en:plant-based-foods-and-beverages, en:plant-based-foods, en:cereals-and-potatoes
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Pain complet by Jacquet contains Gluten / Wheat. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is suitable for vegans, suitable for vegetarians. From a nutrition standpoint, this product has good nutritional quality (Nutri-Score B). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Farine complète de BLÉ (63%), eau, huile de colza, farine de BLÉ (1,9%), GLUTEN DE BLÉ, arôme (contient alcool), levure, sel, farine de maïs fermentée, germe de BLÉ, extrait d'acérola.
Nutrition Facts
Per 100g serving
| Calories | 243kcal |
| Total Fat | 3g |
| Saturated Fat | 0.3g |
| Total Carbohydrates | 42g |
| Sugars | 3.8g |
| Dietary Fiber | 6.6g |
| Protein | 8.7g |
| Salt / Sodium | 1.2g |
Nutri-Score
Good nutritional quality
NOVA Group
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