🌿IngrediPeek

Multigrain Wide Pan Bread

Private Selection

en:null

⚠ Contains 2 allergens

Allergen Information

✓Milk / Dairy-Free⚠Gluten / Wheat✓Tree Nuts-Free⚠Soy✓Eggs-Free✓Fish-Free✓Shellfish-Free✓Peanuts-Free

✓ green = confirmed free-of · ⚠ red = contains · ? = unknown

Diet Compatibility

🌱
Vegan
✗
🥦
Vegetarian
✗
🌾
Gluten-Free
✗
☪️
Halal
✗
♻️
Organic
✗
🥛
Lactose-Free
✗
🚫🧀
Dairy-Free
✗
🥜
Nut-Free
✓

Allergen Summary

Multigrain Wide Pan Bread by Private Selection contains Gluten / Wheat, Soy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.

Data verified March 2026 · Source: Open Food Facts

Ingredients

WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, HONEY, YEAST, VITAL WHEAT GLUTEN. CONTAINS 2% OR LESS OF: STEEL CUT WHEAT, STEEL CUT OATS, ROLLED OATS, SALT, BARLEY FLAKES, TRITICALE FLAKES, SOYBEAN SEEDS, POTATO FLAKES, OAT FLOUR, MOLASSES, CORN MEAL, SODIUM STEAROYL LACTYLATE, SOY FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, AMMONIUM SULFATE, ASCORBIC ACID, ENZYMES.

Nutrition Facts

Nutrition Facts

Per 100g serving

Calories494kcal
Total Fat4.93g
Saturated Fat2.47g
Total Carbohydrates123g
Sugars19.8g
Dietary Fiber14.9g
Protein19.8g
Salt / Sodium3.14g

Food Quality Scores

Nutri-Score

A
B
C
D
E

Very poor nutritional quality

NOVA Group

4
Ultra-processed foods

Frequently Asked Questions

Is Multigrain Wide Pan Bread gluten free?
No, Multigrain Wide Pan Bread contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.
Is Multigrain Wide Pan Bread vegan?
The vegan status of Multigrain Wide Pan Bread is not confirmed in our database. Check the ingredient list for animal-derived ingredients.
Is Multigrain Wide Pan Bread halal?
The halal certification status of Multigrain Wide Pan Bread is not confirmed in our database. Contact the manufacturer for official halal certification information.
What allergens does Multigrain Wide Pan Bread contain?
Multigrain Wide Pan Bread contains the following allergens: Gluten / Wheat, Soy. Always read the full ingredient list on the package for complete allergen information.
Is Multigrain Wide Pan Bread dairy-free?
Yes, Multigrain Wide Pan Bread appears to be dairy-free based on available data. Confirm with the product label if you have a severe dairy allergy.
What are the ingredients in Multigrain Wide Pan Bread?
The ingredients in Multigrain Wide Pan Bread are: WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, HONEY, YEAST, VITAL WHEAT GLUTEN. CONTAINS 2% OR LESS OF: STEEL CUT WHEAT, STEEL CUT OATS, ROLLED OATS, SALT, BARLEY FLAKES, TRITICALE FLAKES, SOYBEAN SEEDS, POTATO FLAKES, OAT FLOUR, MOLASSES, CORN MEAL, SODIUM STEAROYL LACTYLATE, SOY FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, AMMONIUM SULFATE, ASCORBIC ACID, ENZYMES.

Managing food allergies?

Need allergy-safe meal plans? Compare food delivery services that cater to dietary restrictions and food allergies.

Compare Allergy-Safe Meal Delivery →

Is this allergen information accurate?

Related Products

Chamomile Herbal Tea

Lagg's

Apple & Cinnamon Tea

Lagg's

Green Tea

Lagg's

Shave Grass Herbal Tea

Lagg's

Artichoke Herbal Tea

Lagg's

Bronchtea

Lagg's