Multi-Grain English Muffins
Big Y Foods Inc.en:plant-based-foods-and-beverages, en:plant-based-foods, en:cereals-and-potatoes
Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Multi-Grain English Muffins by Big Y Foods Inc. contains Gluten / Wheat, Soy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has moderate nutritional quality (Nutri-Score C). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, yeast, grain and seed blend (rye, oats, millet, flax seed, wheat), high fructose corn syrup, contains 2% or less of each of the following: degerminated yellow corn meal, degerminated yellow corn flour, salt, calcium propionate (a preservative), soybean oil, calcium sulfate, dried honey, vinegar, potassium sorbate (a preservative), calcium carbonate, wheat starch, wheat flour, enzymes, calcium stearate, ascorbic acid (dough conditioner).
Food Quality Scores
Nutri-Score
Moderate nutritional quality
NOVA Group
Frequently Asked Questions
Is Multi-Grain English Muffins gluten free?
Is Multi-Grain English Muffins vegan?
Is Multi-Grain English Muffins halal?
What allergens does Multi-Grain English Muffins contain?
Is Multi-Grain English Muffins dairy-free?
What are the ingredients in Multi-Grain English Muffins?
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