Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Muffins by Lunds & Byerlys contains Gluten / Wheat, Soy, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has poor nutritional quality (Nutri-Score D). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
CREME CAKE MIX (SUGAR, ENRICHED FLOUR BEACHED [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID] SOYBEAN OIL, MODIFIED CORN STARCH 2% OR LESS OF: WHEY MONO - & DIGLYCERIDES, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE] VITAL WHE
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 347kcal |
| Total Fat | 16.3g |
| Saturated Fat | 4.08g |
| Total Carbohydrates | 45.9g |
| Sugars | 30.6g |
| Dietary Fiber | 1.01g |
| Protein | 4.08g |
| Salt / Sodium | 0.000611g |
Food Quality Scores
Nutri-Score
Poor nutritional quality
NOVA Group
Frequently Asked Questions
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