Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Mini M & M Cookies by Lunds & Byerlys, Byerly Foods International contains Milk / Dairy, Gluten / Wheat, Soy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), MINI M&M'S (MILK CHOCOLATE [SUGAR, CHOCOLATE, SKIM MILK, COCOA BUTTER, LACTOSE, MILK FAT, SOY LECITHIN, SALT, ARTIFICIAL FLAVORS], SUGAR, LESS THAN 2% OF: CORNSTARCH, CORN SYRUP, COLORING [YELLOW 5 LAKE, RED
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 794kcal |
| Total Fat | 30.4g |
| Saturated Fat | 19.5g |
| Total Carbohydrates | 122g |
| Sugars | 73.8g |
| Dietary Fiber | 4.38g |
| Protein | 8.69g |
| Salt / Sodium | 0.00163g |
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
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