Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Mini Hot Cross Buns by M&S contains Milk / Dairy, Gluten / Wheat. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has poor nutritional quality (Nutri-Score D). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
b • wheatflour contains gluten (with wheatflour, calcium carbonate, iron, niacin, thiamin) moistened dried vine fruits (34%) (sultanas vostizza currants - water) - water sugar pasteurised egg (2.5%) mixed peel (orange peel - lemon peel) (2%). unsalted butter (milk) (2%) dried wheat gluten invert sugar syrup - yeast - rapeseed oil - malted wheat (contains gluten) salt emulsifier: e471, e472e, e470a - ground sweet cinnamon (cassia) dextrin palm fat - flavouring - ground coriander seeds wheat starch (contains gluten). for allergens see ingredients in bold. not suitable for those with a sesame allergy. suitable for vegetarians eur épices et aux ceufs, avec un mélange de raisins de stizza et d'écorces d'orange et de citron auten (avec farine de blé, carbonate de calcium, fer, ratés (34%) (raisins de smyrne raisins de corinthe eurise (2,5%) mélange d'écorces (ecorce d'orange. 2%) cluten de blé déshydraté sirop de sucre inverti * 580s 325ge
Food Quality Scores
Nutri-Score
Poor nutritional quality
NOVA Group
Frequently Asked Questions
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