Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Milk Chocolate Eggs by Niagara Chocolates contains Milk / Dairy, Soy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
MILK CHOCOLATE (SUGAR, MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN, VANILLA).
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 1540kcal |
| Total Fat | 92.6g |
| Saturated Fat | 54g |
| Total Carbohydrates | 154g |
| Sugars | 147g |
| Dietary Fiber | 7.78g |
| Protein | 23.1g |
| Salt / Sodium | 0.000576g |
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
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