Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Milk Chocolate Caramels by Lindt & Sprungli Inc. contains Milk / Dairy, Gluten / Wheat, Tree Nuts, Soy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
CARAMEL [TAPIOCA SYRUP, INVERT SUGAR, SWEETENED CONDENSED SKIM MILK, BUTTER (CREAM, SALT), HEAVY CREAM, SUGAR, SALT, CARRAGEENAN, SOYA LECITHIN], PECANS, SUGAR, MILK, COCOA BUTTER, CHOCOLATE, SOYA LECITHIN (EMULSIFIER), BARLEY MALT POWDER, ARTIFICIAL FLAV
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 526kcal |
| Total Fat | 90g |
| Saturated Fat | 34.6g |
| Total Carbohydrates | 132g |
| Sugars | 111g |
| Dietary Fiber | 6.84g |
| Protein | 13.8g |
| Salt / Sodium | 1.3g |
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
Is Milk Chocolate Caramels gluten free?
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What allergens does Milk Chocolate Caramels contain?
Is Milk Chocolate Caramels dairy-free?
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