Melting Mozzarella Sticks
M&Sen:dairies, en:fermented-foods, en:fermented-milk-products
Allergen Information
â green = confirmed free-of · â red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Melting Mozzarella Sticks by M&S contains Milk / Dairy, Gluten / Wheat. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has moderate nutritional quality (Nutri-Score C). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Fromage mozzarella (Lait) (65%) Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) '-Eau ⹠Huile de colza ⹠Stabilisant : E461 ⹠Fécule de maïs ⹠Sel ⹠Huile d'olive ⹠Levure déshydratée ⹠Paprika moulu. Pour les allergÚnes, voir les ingrédients indiqués en gras.
Food Quality Scores
Nutri-Score
Moderate nutritional quality
NOVA Group
Frequently Asked Questions
Is Melting Mozzarella Sticks gluten free?
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Is Melting Mozzarella Sticks dairy-free?
What are the ingredients in Melting Mozzarella Sticks?
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