Mashed potatoes, roasted garlic
Basic American Foodsen:plant-based-foods-and-beverages, en:plant-based-foods, en:fruits-and-vegetables-based-foods
Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Mashed potatoes, roasted garlic by Basic American Foods contains Milk / Dairy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Idaho potatoes, coconut oil, salt, maltodextrin, natural flavors, contains 2%or less of: roasted garlic powder, onion powder, sugar, mono and diglycerides, canola oil, dehydrated chives, lactic acid, sodium caseinate, yeast extract, artificial color, freshness preserved with: sodium bisulfite, sodium acid pyrophosphate, citric acid, bha, bht.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 370kcal |
| Total Fat | 7.41g |
| Saturated Fat | 3.7g |
| Total Carbohydrates | 70.37g |
| Sugars | 3.7g |
| Dietary Fiber | 7.4g |
| Protein | 7.41g |
| Salt / Sodium | 5.2775g |
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
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