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Masala Khari Puffed Pastry

Deep Indian Gourmet

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⚠ Contains 2 allergens

Allergen Information

✓Milk / Dairy-Free⚠Gluten / Wheat✓Tree Nuts-Free⚠Soy✓Eggs-Free✓Fish-Free✓Shellfish-Free✓Peanuts-Free

✓ green = confirmed free-of · ⚠ red = contains · ? = unknown

Diet Compatibility

🌱
Vegan
✗
🥦
Vegetarian
✗
🌾
Gluten-Free
✗
☪️
Halal
✗
♻️
Organic
✗
🥛
Lactose-Free
✗
🚫🧀
Dairy-Free
✗
🥜
Nut-Free
✓

Allergen Summary

Masala Khari Puffed Pastry by Deep Indian Gourmet contains Gluten / Wheat, Soy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has poor nutritional quality (Nutri-Score D). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.

Data verified March 2026 · Source: Open Food Facts

Ingredients

WHEAT FLOUR (60%), HYDROGENATED VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SESAME OIL, SOYBEAN OIL, PALM OIL), SALT, TURMERIC, SPICES. MANGO POWDER, ASAFOETIDA.

Nutrition Facts

Nutrition Facts

Per 100g serving

Calories1310kcal
Total Fat87.5g
Saturated Fat31.2g
Total Carbohydrates112g
Sugars0g
Dietary Fiber12.5g
Protein18.8g
Salt / Sodium0.00297g

Food Quality Scores

Nutri-Score

A
B
C
D
E

Poor nutritional quality

NOVA Group

4
Ultra-processed foods

Frequently Asked Questions

Is Masala Khari Puffed Pastry gluten free?
No, Masala Khari Puffed Pastry contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.
Is Masala Khari Puffed Pastry vegan?
The vegan status of Masala Khari Puffed Pastry is not confirmed in our database. Check the ingredient list for animal-derived ingredients.
Is Masala Khari Puffed Pastry halal?
The halal certification status of Masala Khari Puffed Pastry is not confirmed in our database. Contact the manufacturer for official halal certification information.
What allergens does Masala Khari Puffed Pastry contain?
Masala Khari Puffed Pastry contains the following allergens: Gluten / Wheat, Soy. Always read the full ingredient list on the package for complete allergen information.
Is Masala Khari Puffed Pastry dairy-free?
Yes, Masala Khari Puffed Pastry appears to be dairy-free based on available data. Confirm with the product label if you have a severe dairy allergy.
What are the ingredients in Masala Khari Puffed Pastry?
The ingredients in Masala Khari Puffed Pastry are: WHEAT FLOUR (60%), HYDROGENATED VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SESAME OIL, SOYBEAN OIL, PALM OIL), SALT, TURMERIC, SPICES. MANGO POWDER, ASAFOETIDA.

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